For the Chicken Marinade:
2 lbs chicken tenderloins {about 15 pieces}
1 C honey
4 TBS EVOO
4 TBS soy sauce
3 lemons worth of juice + zest from each
6 cloves garlic, minced
2 tsp. sea salt and pepper, each, + more for taste
2 chili peppers, diced with seeds
1 generously large handful of fresh cilantro leaves
2 lbs chicken tenderloins {about 15 pieces}
1 C honey
4 TBS EVOO
4 TBS soy sauce
3 lemons worth of juice + zest from each
6 cloves garlic, minced
2 tsp. sea salt and pepper, each, + more for taste
2 chili peppers, diced with seeds
1 generously large handful of fresh cilantro leaves
For the Lemon Yogurt Dressing:
For each Green Salad:
Source here => Cilantro Grilled Chicken with Lemon Yogurt Dressing